2008 Deer Processing Menu

Processing Fees are Due When the Animal is Dropped Off.

Standard Deer Processing: --------------------------------------------------------- $75.00
(Basic cuts and Chili/Hamburger Wrapped in Butcher Paper)

Premium Deer Processing: --------------------------------------------------------- $105.00
(Tenderizing, Butterfly Steaks, Cryovac Packaging)

Wild Hog Processing: ------------------------------------------------------------------ $75.00
0 - 100 lbs. Hanging Weight 

Wild Hog Skinning Fee -----------------------------------------------------------------$15.00

Wild Hog Processing 101 lbs and Up: ----------------------------------------- $0.75/ lb


Sausage

 
CFC Pan Breakfast Sausage ------------------------------------------------------- $2.89 lb
CFC Italian Sausage Links ---------------------------------------------------------- $3.29 lb
CFC Smoked Sausage Links ------------------------------------------------------- $3.89 lb
CFC Smoked Sausage Links Jalapeno/ Cheese -------------------------- $4.49 lb
CFC Summer Sausage ---------------------------------------------------------------- $4.49 lb
CFC Summer Sausage Jalapeno/ Cheese ---------------------------------- $4.99 lb

Note: Minimum of 20 lbs per sausage type chosen

Additional Services:

Tenderizing --------------------------------------------------------------------------------------- $10.00

Smoked Meats: -------------------------------------------------------------------------------- $1.00/lb
(Hams, Turkey, etc.)

Deer Cape-Out: -------------------------------------------------------------------------------- $20.00 each

***We will not be responsible for Cape-Outs left over 24 hours.

European Mounts: ---------------------------------------------------------------------------- $125.00 & Up

Cold Storage available for $10.00 for the first 3 days, $5.00/day afterwards

Terms and Conditions

1. Once your deer has been processed, we will call and let you know it is ready for pick-up. 

2. Due to limited space, you will have 7 days to pick up your meat before it is donated to a worthy cause unless prior arrangements have been made.

3. Cape-Out fee due at time of drop-off, if applicable.

4. Not responsible for capes left over 24 hours.

5. All Fresh Sausage is mixed 50/50 with pork unless otherwise specified.

6. No deer will be accepted on the premises unless it is field dressed or there will be a $50.00 Gut Fee due at drop-off.

7. No deer will be accepted on the premises unless it is properly tagged.

8. Payment for processing is due when the animal is dropped off.

9. Fees and terms are the intellectual property of Clear Fork Country Corporation and are subject to change without notice.